Big Pan Catering

Big-pan cooking is a feast for the eyes (and the stomach) and is guaranteed to make any event a showstopper.

From crowd-pleasing curries to deep, earthy tagines, our globally-inspired specialties are slow-cooked fresh.

Our Big Pan options can serve as the main event or as a perfect addition to a Hog Roast, feeding a variety of tastes and dietary needs.

Big Pan Options

Choices are

Curry

A Fruity Chicken and Mango Curry finished with Fresh Sour Cream and Coriander

Chicken and Chorizo Cassoulet
Classic French Cassoulet with a modern twist

Sausages Sauté Onion and Bubble and Squeak
Hearty warming dish with local butchers sausages

Beef Bourguignon

A rich hearty casserole.Slow Braised Beef with lashings of Merlot

Minted Lamb Casserole (£2.00 Supplement)

All come with Crusty Bread and a choice of one of the following

Savoury Rice

Minted Veg Couscous

Buttered New Potatoes

Bubble and Squeak

Disposable Plates, Napkins, and Cutlery are also included

Priced at £17.50 pp

Eaton's Manhattan Stacks
Eaton's Chocolate and Raspberry Truffles
Eaton's Baked Lemon Tarts
Eaton's Toffee and Honeycomb Cheesecake

Priced at £5.00 pp